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10 Monaco star restaurants: Le Louis XV – Alain Ducasse

Louis XV - Alain Ducasse

We start a series of articles about Michelin restaurants in Monaco where you will learn not only about the signature dishes of the restaurants but also exclusive interviews with the best star chefs and sommeliers. Discover 10 unique stories about culinary marvels of Monaco! Le Louis XV is iconic, a three Michelin star restaurant offering a unique culinary experience inspired …

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Caviar dreams coming to Monaco

Caviar Kaspia

Flavio Briatore is bringing Assunta Madre and Caviar Kaspia to Monaco. Owner of several establishments in Monaco, entrepreneur Flavio Briatore is pleased to announce the opening of the restaurant Assunta Madre, in partnership with the owners, a family of fish traders. After successfully being established in Rome, Milan, London, Barcelona and inside the Billionaire Club Porto Cervo in Sardinia, the …

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The socca master returns to Condamine

socca

In this article, you will learn about the Monegasque love for the dish known as socca and chef Roger Charton from the Condamine market. After eleven months of absence, Charton, an emblematic figure of the Condamine for nearly forty years, has gone back to the kitchen… to the joy of the Monegasque people. He is back, the one the Monegasques …

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37th Culinary Competition of “Grand Cordon d’Or of French Cuisine”

Cooking Competition

At the initiative of the association by the same name, its president Gilles Brunner and members of the Magisterial Council, the 37th Culinary Competition of the “Grand Cordon d’Or of French Cuisine” will take place today, 22 March at the Vocational and Hotelier School of Monaco. It allows students in the final phase of their study (technological bac, professional bac, …

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New winter menu at the Louis XV

Winter menu

The three star restaurant of Alain Ducasse is now offering a winter menu at 165 euros to seduce a new clientele, eager to offer gourmet multi-star enjoyment It’s the time of the season. The recent publication of the 2017 Michelin guide has whetted the appetite of gourmets everywhere. At the start of the year at the Hotel de Paris, Monaco’s …

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Celebrating the best of Monaco’s Gastronomy

Book presentation

Last night, the gastronomical elite of Monaco celebrated the launch of the “Signature Dishes of the Principality of Monaco” book. Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco.  Showcasing the most excellent restaurants in Monaco, …

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Prime Beef and Argentinean Malbec Degustation

Prime Beef and Argentinean Malbec Degustation

BEEFBAR MONACO . The Butchery Prime Beef and Argentinean Malbec Degustation Festive After-Work Networking Friday 16th December 2016 . 7pm €30 per person . fully inclusive Finish off the year in style and join Club Vivanova for an exclusive series of events with the Monaco Restaurant Group at an after-work networking party from 7pm to 9pm in the private butchery …

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Healthy Chocolate Bar by Joel Robuchon at the Metropole Hotel

Joël Robuchon's chocolate bar in Hotel Metropol

For the first time in his career, Joël Robuchon is launching a chocolate bar at the Metropole Hotel, where he hopes that customers will enjoy healthy tea times. He said: “Four squares of 100% chocolate per day is very good for the heart.” Joel Robuchon is the chef with the most of Michelin stars in the world, and his kitchen is …

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Monaco’s Larvotto Beach and its restaurants

Larvotto beach - Monaco

Where do residents and visitors of Monaco spend their days from the end of May to the beginning of October? Weekends are traditionally beach days and many choose the Principality’s main beach, Larvotto. You can spend your time with friends and family here or go for a quick swim on a lunch break. If you prefer a comfortable stay at …

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