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10 Monaco star restaurants: Yoshi

Yoshi

We continue our series of articles about Michelin restaurants in Monaco where you learn not only about the signature dishes of the restaurants but also exclusive interviews with the best star chefs and sommeliers. Discover 10 unique stories about culinary marvels of Monaco! Upon entering the Hotel Metropole Monte-Carlo, located at the heart of the Principality of Monaco, one will discover …

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Monaco restaurant that offers a 100% organic cuisine

eco cuisine

A famous eco chef who creates organic cuisine is now partnering with an expert fisherman. Paolo Sari and Eric Rinaldi are now partners. The latter fishes for Monaco fish that the starred chef proposes in his establishments and at the fish shop U Luvassu. They are both unique in their field. The first, Paolo Sari, is the only chef with …

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10 Monaco star restaurants: Cipriani

Cipriani Monaco

We continue our series of articles about Michelin restaurants in Monaco where you learn not only about the signature dishes of the restaurants but also exclusive interviews with the best star chefs and sommeliers. Discover 10 unique stories about culinary marvels of Monaco! Cipriani Monaco offers fine Italian dining with celebrity panache. The restaurant is situated close to the Fairmont Monte Carlo …

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10 Monaco star restaurants: Elsa

Elsa

We continue our series of articles about Michelin restaurants in Monaco where you learn not only about the signature dishes of the restaurants but also exclusive interviews with the best star chefs and sommeliers. Discover 10 unique stories about culinary marvels of Monaco! Michelin starred Elsa is Monaco’s first one hundred percent organic restaurant with Ecocert certification that offers a contemporary menu …

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10 Monaco star restaurants: Le Vistamar

Le Vistamar

We continue our series of articles about Michelin restaurants in Monaco where you learn not only about the signature dishes of the restaurants but also exclusive interviews with the best star chefs and sommeliers. Discover 10 unique stories about culinary marvels of Monaco! Located at Hotel Hermitage Monte-Carlo, Le Vistamar offers visitors a unique gourmet dining concept. With its elegantly-styled modern …

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10 Monaco star restaurants: Maya Bay

Maya Bay

We continue our series of articles about Michelin restaurants in Monaco where you learn not only about the signature dishes of the restaurants but also exclusive interviews with the best star chefs and sommeliers. Discover 10 unique stories about culinary marvels of Monaco! Maya Bay is a sensational restaurant in the Principality of Monaco with an excellent reputation locally and internationally, …

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Dinner in the sky

dinner in the sky

This summer for a limited time diners will be able to enjoy a dinner in the sky in Monaco. A basket that can accommodate 22 guests around a table rising fifty metres above the ground will be available from July on the terraces of the Casino, so customers can dine with the stars. A meal surrounded by stars, with a …

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10 Monaco star restaurants: L’Hirondelle

L’Hirondelle

We continue our series of articles about Michelin restaurants in Monaco where you learn not only about the signature dishes of the restaurants but also exclusive interviews with the best star chefs and sommeliers. Discover 10 unique stories about culinary marvels of Monaco! L’Hirondelle offers healthy and flavourful cuisine from a talented chef inspired by the Mediterranean. It is an exceptional place where …

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10 Monaco star restaurants: Blue Bay

Blue Bay

We continue our series of articles about Michelin restaurants in Monaco where you learn not only about the signature dishes of the restaurants but also exclusive interviews with the best star chefs and sommeliers. Discover 10 unique stories about culinary marvels of Monaco! The Michelin starred Blue Bay is located at the Monte Carlo Bay Hotel & Resort offering an unforgettable …

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Boco: high gastronomy in a jar

Boco

“Boco” is the latest addition to the Principality’s gastronomic landscape: a premium fast food establishment conceived by Vincent Ferniot. “Ideas, everyone has them. What really matters is getting them done”, explains the culinary journalist well known by viewers of the program “Midi en France”. He refined his project over a period of several years before launching it six years ago …

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