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Easter
Source: www.enpaysdelaloire.com

Catholic Easter and Chocolate Bunny Tradition

In this article we explain the chocolate bunny tradition and other traditions that have developed around the Catholic celebration of Easter.

This year the entire Catholic world will celebrate Easter on 16 April.

Easter is traditionally celebrated on the first Sunday following the first full moon after the vernal equinox. It does not have a fixed date in the calendar and falls on a different day each year.

The first mention of the celebration of Easter dates back to the 2nd century AD.

Easter has a number of traditions which vary from country to country: the witch’s “life or purse” in Sweden, the burning of a Judas Iscariot effigy in Venezuela, and chocolate egg hunts in Western Europe and the United States. The Catholics in the Bermudas launch vibrant kites into the air, symbolising the ascension of Jesus on Good Friday – the eve of Easter.

Easter is one of the most important religious holidays for Christians, who celebrate the resurrection of Jesus after his crucifixion. Recently Easter has become quite commercialised, particularly in Catholic countries. They have shops full of chocolate rabbits and colourful eggs. The Easter Bunny who shows up in the middle of the night is, of course, a must. He leaves baskets full of sweets to delight children on Easter morning.

But how did all these mountains of sweets and eggs come to be a part of this Catholic holiday?

Easter
Source: sweet-success.tumblr.com

The Easter Bunny, a symbol of fertility and wealth, became the Easter symbol in Germany in the 16th century. Since then, the tradition has spread widely across Catholic countries. Some claim that the English word “Easter” is derived from “Eostre”, a pagan goddess of spring and abundance. According to folklore, Eostre encountered a bird that was dying of cold and turned it into a rabbit so that the fur would protect it from the frost. But the animal was not completely transformed, so even as a rabbit he managed to lay eggs like a bird.

He decorated the eggs as a gift to Eostre, to show her his devotion and love.

Perhaps it was this very legend that caused the rabbit and eggs to become so traditional for Easter.

There is yet another legend, but this one is related to the name of Mary Magdalene, the woman who was the first to see Jesus after the Resurrection. She was holding a plain egg in her hand while waiting for the emperor, to announce the happy news to him. The emperor then told her that the resurrection of Jesus was as improbable as that egg suddenly blushing. The egg then turned red.

The 40 days prior to Easter are known to Christians as Lent. That’s when all Catholics begin preparing for the feast, by praying, meditating and making personal sacrifices. At this time believers abstain from meat, eggs and milk – all animal products. For many years Easter was called Egg Sunday in Western Europe, lifting a ban on eating eggs after a 40-day period of abstinence. Eggs were then sold in baskets and laid out in colourful straw, reminiscent of a bird’s nest.

Easter
Source: www.vosgesmatin.fr

So what does chocolate have to do with Easter? The tradition of chocolate eggs originated in the 19th century in France and Germany, and soon spread across the rest of Europe and even the United States. Children were told to make nests out of hats or baskets so that the Easter Rabbit could leave some special eggs for them.

Chocolate may have also become traditional as people were glad to finally enjoy themselves with the advent of Easter after abstaining during Lent.

One way or another, hunting for chocolate eggs came to be one of the most popular Easter amusements in all Catholic countries. Eggs are hidden in a garden or a park so that children can embark on their treasure hunt.

Easter is celebrated on a different day each year and there is no fixed date in either the Orthodox or Catholic tradition. The calculation of Easter day dates back to the reign of Emperor Constantine I. In 325, the Roman emperor assembled his bishops at the Nicaea Cathedral to decide on the Easter day celebration, one of the most heated Church disputes at that time. The council chose the first Sunday following the first full moon after the vernal equinox. And so has it been ever since.

Easter is also responsible for some major calendar changes in human history. By the 16th century, there came to be more high profile disputes among the theologians. The Roman Julian calendar was based on the solar year while Easter had more to do with the lunar cycle. It was thus moving further and further away from the vernal equinox. In order to reduce this gap, the Gregorian calendar was introduced by Pope Gregory XIII.

Easter
Source: marieandree.centerblog.net

Protestant Europe, however, was absolutely opposed to such changes. In spite of it all, in 1752 the Gregorian calendar became official. In one day, the world moved 11 days ahead. After 2 September, 1752, people woke up straight away to September 14. The Orthodox Church, however, keeps to the Julian calendar to this day, and the same goes for its celebrations. That’s why most years there is a gap between the Orthodox and Catholic Easter celebrations. This year the Orthodox Church will celebrate Easter on the same day as the Catholic celebration, but this is not always the case.

On Sunday, 16 April, the Easter celebration will take place in Monaco, as in most Catholic states, including the hunt for chocolate eggs.

SBM feature several exciting and luxurious Easter celebrations, such as at the Hotel de Paris, which will offer an Easter lunch buffet with music, and activities for children including a mini farm and an Easter egg hunt.

What is the difference between Catholic and Orthodox Easter Traditions

The Symbols of Easter

The Easter Bunny is the most popular Easter character in Western Europe. Children believe that he is the one who hides chocolate eggs and other gifts in their garden.

Russian folk tales also mention a bunny that brings all kinds of sweets to good children. More traditional Easter symbols, however, are chickens, ducklings, goslings and other small birds originating from an egg.

Eggs

Painting eggs and dipping them in different food colouring has been a long-standing Western tradition. Games involving Easter eggs are very popular too, such as “Easter Egg Hunts”. On the morning of Christ’s Resurrection children go out to collect chocolate eggs, wrapped and hidden away in their garden by loving parents. Chocolate eggs date back to the 19th century and are a must for any Easter celebration.

Easter
Source: www.roannepassionnement.fr

Eggs are a ritualistic dish in Russia treated with due respect. Only real eggs are used for the celebration, never chocolate ones.

White willow and Palm leaves

It is in the Western tradition to bring palm leaves to church on Easter day, in hope that life will triumph over death once again.

As for Orthodox Christians, they give preference to white willow rather than palm leaves.

Easter pastry

Traditionally, Russian housewives bake sweet bread in a round shape, called Easter cake (“Kulich”). The loaf is usually topped with powdered sugar, sprinkled with bright caramel, and decorated with candied fruit. The dough contains several pieces of consecrated white willow.

Easter baking traditions differ from one Catholic country to the other. For example, it is customary to eat small cinnamon buns in Rome on the Resurrection day, decorated with fruit or powdered sugar crosses. Some Catholic countries bake “spikelets” with three coloured eggs inside, a symbol of the Holy Trinity. Others make fruit cake out of 11 marzipan balls, a symbol of the 11 faithful disciples of Jesus, to be served at the Easter table.

The night before Easter

A number of Easter fairs operate in European cities, selling crafts and goods. This is not at all typical for the Orthodox tradition. Orthodox Christians go to the church vigil on the eve of Easter.

Easter
Source: www.ibtimes.co.uk

In short, though there are many traditions celebrated at Easter for different Christian denominations, for the Catholic tradition there is a particular focus on chocolate eggs and a bunny, both of which are likely to be spotted in the celebrations in Monaco this coming weekend.

Happy Easter at Fairmont Monte Carlo

16 & 17 April 2017
Brunches, lunches and Easter dinners
Specialties surrounding lamb to satisfy all palates. Kids club with themed workshop and treasure hunt. Home-made confectionery shop, on-site or take-away.
T: (377) 93 506 500 montecarlo@fairmont.com

HÔTEL DE PARIS MONTE-CARLO
LE LOUIS XV – ALAIN DUCASSE
16 to 17 April – Le Louis XV – Alain Ducasse à
l’Hôtel de Paris is only open for dinner.
”Provence Garden Menu”: €240 per person;
6 courses; drinks not included
”Gourmet Menu”: €330 per person;
6 courses; drinks not included
T. +377 98 06 88 64

SALLE EMPIRE
16 April – Easter Lunch Buffet with musical
entertainment; a mini farm with live animals and an Easter egg hunt
for the children.
€149 per person; includes wine and mineral water;
inclusive of taxes and service charges.
T. +377 98 06 89 89

HÔTEL HERMITAGE MONTE-CARLO
SALLE BELLE EPOQUE
16 April – Easter Lunch with musical entertainment
€160 per adult (includes a half-bottle of champagne,
mineral water and coffee)
€75 per child; the price includes a
“Gustave” Easter egg hunt in the Excelsior Garden and creative
workshops
T. +377 98 06 98 98

CAFÉ DE PARIS MONTE-CARLO
LA BRASSERIE
15 to 17 April – Easter suggestions as
dishes of the day. Lunch and dinner service.
T. +377 98 06 76 23

MONTE-CARLO BEACH
LE DECK
16 April – Flavour Market”.
On Sunday, a stand for children (make-up,
bouncy castle, rabbits, chocolate eggs, etc.).
€95 per person
T. +377 98 06 51 00 – Reservations required

MONTE-CARLO BAY HOTEL & RESORT
BLUE BAY
16 April – Easter brunch from 12:30pm with
an Easter egg hunt for the children and a
Superhero theme.
€145 per person; includes Tattinger rosé champagne
during brunch and a welcome cocktail with
spring flavours
T. +377 98 06 03 60

THERMES MARINS MONTE-CARLO
L’HIRONDELLE
16 to 17 April – The restaurant is offering an “Easter Menu” on Sunday in addition to a “Healthy Menu”.
€65 per person
All dishes available à la carte.
Starter: €22 Main dish: €40 Dessert: €14

Easter at the Royal Riviera Garden, Saint-Jean-Cap-Ferrat
Saturday 15 April 2017
Lunch at Jasmin from 41€
(Bistro menu – drinks not included)
Dinner at the Royal Table from 65€
(Timeless Menu – 3 plates – drinks not included)

Sunday 16 April 2017
Brunch at Jasmin 53 € per person.
(Hot drinks included)
Dinner at the Royal Table from 65€
(Timeless Menu – 3 plates – drinks not included)

Easter Monday
Brunch at Jasmin 53 € per person.
(Hot drinks included)
Dinner at the Royal Table from 65€
(Timeless Menu – 3 plates – drinks not included)

Easter egg hunt for children in the gardens, in Saint-Jean-Cap-Ferrat, Monday 17 April from 11:30am
3 av J Monney F06230 Saint-Jean-Cap-Ferrat T: 04 93 76 31 00 resa@royal-riviera.com



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