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Gourmet Meals by Monaco Chef in Space

Christmas in space

Six months in orbit aboard the International Space Station, Thomas Pesquet tastes dishes concocted by the Monegasque chef. Ducasse was 400 km above the Earth celebrating Christmas and New Year’s Day. It is a luxury for the Frenchman Thomas Pesquet, who embarked on the 17th of November in the International Space Station for six months in orbit, to bring seventeen …

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Celebrating the best of Monaco’s Gastronomy

Book presentation

Last night, the gastronomical elite of Monaco celebrated the launch of the “Signature Dishes of the Principality of Monaco” book. Signature Dishes of the Principality of Monaco is a distinctive publication highlighting the exceptional culinary scene of the Principality, whilst focusing on gastronomical specialities and offering an overview of the heritage of Monaco.  Showcasing the most excellent restaurants in Monaco, …

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Healthy Chocolate Bar by Joel Robuchon at the Metropole Hotel

Joël Robuchon's chocolate bar in Hotel Metropol

For the first time in his career, Joël Robuchon is launching a chocolate bar at the Metropole Hotel, where he hopes that customers will enjoy healthy tea times. He said: “Four squares of 100% chocolate per day is very good for the heart.” Joel Robuchon is the chef with the most of Michelin stars in the world, and his kitchen is …

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