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Reach for the Stars, “Michelin Stars That Is”, at the Metropole’s Odyssey this Summer

Carme Ruscalleda and Joel Robuchon

There are two centres of gravity of spectacular Mediterranean cuisine. The Monegasque dens of Joel Robuchon and Alain Ducasse here in the Principality is one mega-centre. These two gastronomic greats are the most “starred” chefs on the planet. Aficionados of the pinnacle of cuisine need only to tune in to Robuchon’s or Ducasse’s projects for inspiration. The other centre of …

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