Chefs Yannick Alléno and Yasunari Okazaki are set to launch L’Abysse Monte-Carlo, a gastronomic sanctuary opening on July 10, 2024, at the Hôtel Hermitage Monte-Carlo. This venture marks the duo’s second collaboration, following the three star success at Pavillon Ledoyen in Paris and the starred Abysse in Paris.
The Monte-Carlo Société des Bains de Mer recently announced that it has invested in renovations and new housing for its seasonal employees. “The well-being of employees is one of the pillars of the professional attractiveness policy of the largest private employer in the city….
