Floriane Grand, Pastry Chef at the Monte-Carlo Bay Hotel & Resort and the two-Michelin-starred Blue Bay Marcel Ravin, has been awarded the 2025 Gault & Millau Pastry Trophy for the Provence-Alpes-Côte d’Azur, Corsica, and Monaco region.
On Monday, April 28, nearly 400 people gathered in the Salle Garnier of the Monte-Carlo Opera to attend the screening of the first part of the documentary Esultate, The History of the Monte-Carlo Opera, directed by Monegasque journalist Frédéric Laurent and his son, Jérémie.


