Four Hands Dinner at Nobu Fairmont Monte Carlo
September 28 - October 2€150
For the special week of the Monaco Yacht Show, the Nobu Fairmont Monte Carlo restaurant is preparing a special surprise: the combination of two chefs collaborating side-by-side as part of a four hands dinner. With their individual expertise working in tandem to create a joint gastronomic symphony, this duo will be offering a unique menu as part of which the Nobu Fairmont Monte Carlo will join forces with Nobu Warsaw. For this special event, Jérôme Lorvellec, executive chef at Nobu Fairmont Monte Carlo since it first opened, will welcome Yannick Lohou, executive chef at Nobu Warsaw, from 28 September to 2 October.
The four hands dinner features a unique Omakase menu celebrating the best of their respective cuisines, in addition to Chefs’ love for fresh produce, varied seasonal ingredients and palate-pleasing flavors. With influences from different culinary countries, both Chefs are united in their goal to provide the finest Japanese cuisine with Peruvian influence.