Monte-Carlo definitely has a pulse and one way to experience its beat is the rhythm of COYA. In 2025, that heartbeat is getting louder, faster, and infinitely more flavourful.
Nestled in the glittering setting of Sporting Monte-Carlo, COYA Monte-Carlo reopened in advance of this summer with a season that redefines sensory indulgence. Think: bold Peruvian cuisine, jungle-chic cocktails, world-class DJs, and sunsets that flirt with the horizon.
Peruvian Soul. Monte Carlo Glam. One Magic Terrace.
Let’s start with the terrace, because how could we not? Suspended above the Mediterranean, COYA’s outdoor space is where late afternoon cocktails turn into candlelit dinners, and strangers become soulmates by dessert. This season’s centerpiece: the reimagined Pisco Bar, a shrine to Peru’s most beloved spirit.
Enter the Pisco Macerado 1615, a sultry blend of passion fruit and heritage Pisco, co-created with Peru’s legendary 1615 distillery. As the first of its kind, this Pisco Macerado is set to shake up Peruvian mixology with this signature creation.
When the Beat Sounds, the Night Begins
At COYA, the soundtrack leads the night. 2025’s sonic lineup features Benny Benassi, Bob Sinclar, and a rotating cast of international DJ royalty. Take note for your calendar:
July 18: Inca Night – Demaya August 22: Inca Night – Alex Twin
September 14: Inca Night – Adore
September 25: Bob Sinclar and
October 25: Closing Night
The real magic lies in Inca Nights, a multisensory deep-dive into Latin American celebration. Think hypnotic percussion, tribal basslines, dancers that defy gravity, and an immersive vibe.
The Gastronomic “Cheffe” Behind the Magic
Victoria Vallenilla orchestrates fiery ceviches, smoky robata-grilled lamb ribs, and the kind of seafood aimed to make you rethink the meaning of “fresh.”
Highlights from her 2025 menu include Signature Ceviche , lightning in a bowl, new creations like Chu Toro Tuna Ceviche with Ponzu where ocean meets umami with a citrus kiss. Don’t forget the Spicy Octopus Chaufa Rice, comfort food, redefined with attitude. And of course the Robata-grilled lamb ribs!
It’s haute cuisine without the fuss. Global flavours with a Peruvian passport.
Stage for the Senses – and for You
Looking to celebrate a milestone, impress a client, or host the wedding afterparty, COYA’s terrace is also available for private or semi-private events …Your night, your way on a Riviera stage.
And when you’re not quite ready to call it a night? Jimmy’z Monte-Carlo, just steps away, awaits with its legendary after-dark mystique.
Need-to-Know
COYA Monte-Carlo – Sporting Monte-Carlo – 26 avenue Princesse Grace, Monaco
Open until October 25, 2025 | 7:30 PM – 1:00 AM
Seasonal hours vary Tuesday–Sunday in Summer, Wednesday–Sunday in the Fall,
Reservations: +377 98 06 20 20
coyamontecarlo@sbm.mc
montecarlosbm.com
Final Sip: Why COYA? Why Now?
Elegance dances with the wild. And because COYA Monte-Carlo is not just a place to dine, it’s that type of Monaco venue that makes you feel alive.
See you on the terrace. Bring your appetite. And your dancing shoes.
