Called “the most beautiful Parisian restaurant of the year” by Vogue magazine, Anahi recently opened its second location in Monaco, in the former Izakaya Cozza, just steps from the Carré d’Or.
The intimate atmosphere of Anahi has been hailed as “a sensory experience where elegance meets authenticity”. Passionate about Argentinian and South American cuisine, Anahi is a place where meat takes centre stage.
“It’s one of my favourite places….I still feel the energy I loved when I came here as a guest,” said Riccardo Giraudi, creator of Beefbar.
Paris Fashion Week Hotspot
Imagined by Carmina Lebrero and her sister in the 1980s, the Paris spot quickly became iconic for its artistic soul, bold Argentine cuisine and unique atmosphere. During Paris Fashion Week, Anahi became a hub for fashion icons, designers, and international stylists.
“True to this heritage, Anahi Monaco carries on the spirit of this historic house: a vibrant place at the crossroads of cultures, where conviviality, high standards, and culinary tradition come together. A Monegasque revival driven by a love for all things good and beautiful,” says Anahi on its website.
Menu inspired by Argentina and South America
At Anahi, meat is wood-fired using traditional Argentinian techniques. Alongside iconic specialties like ancho steak, picanha and assado, the menu also features empanadas, reimagined pan con tomate, crispy croquetas, and Iberian charcuterie.
Signature cocktails by Colin Field
Anahi’s cocktail menu was created by Colin Field, head bartender at the Ritz Paris for over 25 years. Recognized as the “world’s best bartender” by publications like Forbes, he has brought his signature style to Anahi with refined and daring drinks that incorporate Latin flavours.
Anahi (11 Rue du Portier, 98000 Monaco) is open daily for dinner from 7:30pm to 11:00pm, and from Monday to Friday for lunch from 12:00pm to 2:30pm.
