There are particular moments on the Riviera when everything begins again.
In Monaco, one of those moments has come to be signalled by the return of COYA Monte-Carlo.
From April to October, at the heart of Sporting Monte-Carlo the season transforms. A terrace awakens. Music drifts. Glasses catch the light. And once again, COYA resumes its role.
A Cuisine That Travels Without Moving
The 2026 season introduces a menu that continues with a South American theme at its core, Mediterranean in its soul.
Empanadas return, but lighter, sharper, more precise. The Chilean sea bass cazuela arrives warm, layered, evocative. Sharing plates echo the Peruvian coast while subtly nodding to the Riviera itself.
Madre Tierra: The Bar Becomes a Landscape
If the kitchen tells one story, the bar tells another.
“Madre Tierra,” the new cocktail collection, is a journey. From La Costa to La Sierra to La Selva, each drink traces a geography of taste.
Flavours are layered with precision: citrus that cuts cleanly, spices that arrive late, textures that linger. The mocktails are also crafted with the same care.
And then there is the collaboration with Tequila Barajas, hand-painted bottles, individually numbered, each one as much an object as a drink, reserved for COYA world-wide.
The Sound of Summer, Curated
The 2026 season unfolds like a carefully constructed score: Francis Mercier opening in April, Demaya in May, Alex Wann leading the ritual of “La Noche Blanca” in June. By September, the energy peaks again with Arkadyan and Bob Sinclar, names that carry their own gravitational pull.
Between these moments, the “Inca Nights” return, two special immersive, almost theatrical evenings.
And COYA joins forces with Jimmy’z Monte-Carlo. Five exclusive evenings that blur the line between dinner and party.
The Terrace, Reimagined
From June onward, the terrace becomes the stage.
Overlooking the Mediterranean, it is redesigned once again, this time in collaboration with APM Monaco. The transformation is atmospheric, light, movement, proximity to the sea.
Here, conversations stretch. Time softens. The boundary between table and horizon dissolves.
More Than a Venue
COYA Monte-Carlo has, since 2018, become one of those places people speak about because of what happens there.
Private spaces, reimagined for 2026, offer a quieter dimension: discreet yet alive, adaptable yet unmistakably COYA. Business dinners, brand launches, celebration. They all become variations of the same idea: immersion with tailored tasting menus to dedicated mixology and curated DJ sets
COYA does not simply host evenings.
It composes them.
The Return of a Season
Each year, when COYA Monte-Carlo opens its doors again, rhythm finds its tempo.
Not louder. Not faster.
Just unmistakably alive.
Practical Information:
• COYA Monte-Carlo, 26 Avenue Princesse Grace, 98000 Monaco
• Open from April 1 to October 24, 2026, from 7:00 PM to 1:00 AM
• Open Wednesday to Sunday in April, May and September; Tuesday to Sunday in June, July and August; Thursday to Sunday in October
• Information and reservations: +377 98 06 20 20
