“Glow Up” in the Principality: Where to Bask, Sip, Savour & Be Dazzled
The variety of dining and entertainment experiences in the Principality and the creativity, in particular, that Societe des Bains de Mer brings to this season’s offerings is truly mind-boggling.
As winter fades, the Monte Carlo magic seeds that have been sown are now in full bloom. This year, in the Principality of Monaco, spring and summer are all about the “Glow Up”—the central theme of Monte-Carlo Société des Bains de Mer’s 2025 season. Majestic and sumptuous wild rose blossoms have appeared throughout the most starred Resort in the world. This season also marks the return of sun-drenched terraces—like those at Em Sherif Monte-Carlo and Las Brisas—as well as exciting new offerings, including seasonal pop-ups that can be enjoyed all summer long. And of course, plenty of festive events, because the Monte-Carlo rhythm is alive both day and night.
Prince Albert II Foundation announces Powerful Winners of the 2025 Environmental Photography Awards
The Environmental Photography Award winners have officially been unveiled by the Prince Albert II Foundation. A selection of 36 photographs, 7 award-winning images and 5 category winners were announced. Photographer Angel Fitor won the Environmental Photographer prize for the image “Unseen Unsung Heroes,” which also won in the “Marine Worlds” category. The image shows worms expelling sand from their burrows under the sea.
“This photograph depicts the silent action of humble creatures that, however, exert a decisive influence on the entire Mediterranean marine ecosystem, on which we in turn depend,” said Angel Fitor.
Marcel Ravin wins first prize in the “Chef” category at the 2025 Hotel & Lodge Awards
In a dazzling culinary triumph that sent waves through the world of haute cuisine, Chef Marcel Ravin has cooked up yet another milestone: first prize in the “Chef” category at the illustrious 2025 Hôtel & Lodge Awards. The ceremony, held on May 13 in Paris, saw the Martinique-born maestro honoured for his boundary-breaking, soul-stirring approach to fine dining.
At the helm of not one, but two of Monaco’s most celebrated restaurants—Blue Bay Marcel Ravin (proud bearer of two Michelin stars) at the Monte-Carlo Bay Hotel & Resort and Elsa (a shining one-star gem) at Monte-Carlo Beach—Ravin continues to blend artistry and authenticity into every dish. His food isn’t just delicious; it’s a story on a plate, steeped in Caribbean sunshine and kissed by Mediterranean breezes.
A Milestone in Public Health: Monaco Passes Sweeping Anti-Tobacco Reform
Monaco has recently enacted comprehensive anti-tobacco legislation aimed at safeguarding public health, particularly focusing on youth protection and environmental concerns. The National Council unanimously passed Bill No. 1104 on May 15, 2025, introducing significant reforms to the Principality’s tobacco regulations.
Barcelona Grand PrixTM: Charles Leclerc Back on the Podium
Starting from seventh on the grid, Leclerc wasted no time making his move, overtaking George Russell on the opening lap.
A pivotal moment came on lap 61 when a Safety Car was deployed following Kimi Antonelli’s spin into the gravel. This bunched up the field, placing Leclerc directly behind Max Verstappen, who was struggling on cold hard tyres. Seizing the opportunity, Leclerc executed a decisive overtake as Verstappen battled for grip .
In a weekend painted almost entirely in McLaren orange, Charles Leclerc emerged as the lone red blur refusing to fade into the papaya parade.
