On December 4th, Monaco unveiled its latest feat of engineering and environmental ingenuity: Mareterra, a six-hectare district reclaimed from the Mediterranean Sea.
The 27th Monte-Carlo Gastronomy Festival was a mouth-watering culinary journey that took place from 29 November-2 December at the Chapiteau de Monaco. The trade fair brought in lovers of local products and was a unique opportunity for visitors to experience new flavours and get inspired for the holidays.


