25th Monte-Carlo Gastronomy Fair

The 25th Monte-Carlo Gastronomy Fair is organized on 25th to 28th of November 2022 in Espace Fontvieille.

Monte-Carlo Gastronomy offers visitors to taste and buy varied products, rigorously selected just a few days from the end of year celebrations. More than 100 producers of gourmet French, Italian and European products over 2,500 m2, in a refined and friendly setting.

Fine products selected with care, where the authentic flavors of the French, Italian and European regions mix: wines, champagnes, cognac, armagnac and liqueurs from the producers’ domains, but also salmon, foie gras, seafood, truffles, caviar , chocolates, sweets, cheeses, cured meats, organic products, jams … The art of the table, the kitchen utensils and original gift ideas also make this event unique, the show of elegance and refinement.

For its third edition, Maestro chef will challenge 6 candidates. Each of them will have one hour to create an original recipe, and one hour and a half during the final. they will have to prepare 3 plates, using a list of ingredients that will be sent to them the day before.