Monte-Carlo Gastronomy seasons

The Gastronomy seasons is an event not to be missed. This autumn for three days Monaco will become a gastronomic capital of the world, offering a unique opportunity for its residents to immerse themselves in the world of culinary art.

On the program of the festival: chefs from Monaco, France, Spain, Russia, four and six hands POP UP lunches and dinners, author menus, workshops and tastings. All festival activities take place at Port Hercule in the Monark area.

The Seasons of Gastronomy is a festival for both amateurs and catering professionals.

You can registre here.