Superyacht Chef Competition

For the 2022 edition of the Superyacht Chef Competition on April 7, nine chefs of different nationalities are set to compete. All are working on superyachts over 40m in length, such as the M/Y Black Pearl and M/Y Hampshire II. As part of its “La Belle Classe Academy” training centre, dedicated to professionals in the Yachting industry and offering an “Art of Service” module, the Yacht Club de Monaco is partnering with Bluewater to organise a culinary competition, under the presidency of H.S.H. Prince Albert II. The competition is made up of four 30-minute rounds during which chefs will each prepare an original dish based on a basket of “mystery” ingredients. Fresh products and fresh herbs will be at their disposal to supplement the mystery ingredients and thus allow the judges to reach a decision.