At the helm of not one, but two of Monaco’s most celebrated restaurants—Blue Bay Marcel Ravin (proud bearer of two Michelin stars) at the Monte-Carlo Bay Hotel & Resort and Elsa (a shining one-star gem) at Monte-Carlo Beach—Ravin continues to blend artistry and authenticity into every dish. His food isn’t just delicious; it’s a story on a plate, steeped in Caribbean sunshine and kissed by Mediterranean breezes.
“Receiving this award as a chef is a source of great pride. It crowns a passionate commitment and a childhood dream of world-class gastronomy. Through the Monte-Carlo Société des Bains de Mer group, I have the honour of contributing to Monaco’s reputation as a gastronomic destination,” said Chef Marcel Ravin.
Marcel Ravin’s cuisine defies culinary borders. One bite might transport you to a Martinican spice market, the next to a Riviera garden in full bloom. It’s this unique fusion—rooted in cultural pride and honed with impeccable technique—that surely wowed the jury of the Hôtel & Lodge Awards, a prestigious event run by Hôtel & Lodge magazine since 2018.
This recognition not only adds another jewel to Ravin’s already glittering crown but also reinforces Monte-Carlo Société des Bains de Mer’s reputation as a culinary powerhouse. The group now boasts an impressive 10 Michelin stars, cementing Monaco’s place on the world gastronomic map.
The Hôtel & Lodge Awards shine a spotlight on global excellence in luxury hospitality—celebrating visionaries in architecture, design, wellness, and of course, gastronomy. Each year, an elite jury sifts through a world of contenders to spotlight the very best, and in 2025, that spotlight found its way to a chef who’s turning food into poetry.
So, what’s next for the chef who’s done it all? 0ne thing’s for certain: when Marcel Ravin steps into the kitchen, the world pays attention.
Bon appétit, Chef.
