Chef Alain Ducasse is launching the first Sustainable Gastronomy Summit on 21 September at the One Monte-Carlo, in collaboration with the Prince Albert II of Monaco Foundation. Gastronomy plays a crucial role in the future of our planet. Food production creates one-third of greenhouse gas emissions.
It has been difficult not to notice how busy this season has been in the Principality. Even the unseasonably hot weather doesn’t deter the hordes of visitors enjoying themselves on the streets and beaches.


