The variety of dining and entertainment experiences in the Principality and the creativity, in particular, that Societe des Bains de Mer brings to this season’s offerings is truly mind-boggling. As winter fades, the Monte Carlo magic seeds that have been sown are now in full bloom.
In a dazzling culinary triumph that sent waves through the world of haute cuisine, Chef Marcel Ravin has cooked up yet another milestone: first prize in the “Chef” category at the illustrious 2025 Hôtel & Lodge Awards.


