23rd Monte-Carlo Gastronomy Fair

Monte-Carlo Gastronomie offers to visitors the opportunity to taste and buy a variety of products, carefully selected a few days before the festive season… from Friday 23 November to Monday 26 November, Espace Fontvieille.

Over 100 French, Italian and European gastronomic producers on 2.500 m2, in a refined and friendly environment.

A wide variety of festivities :

– Newly created recipes by top international Chefs illustrating a theme, renewed annually, in front of an audience with whom they will share their skills.
– Buckling presentation by the A.M.I.R.A. association,
– The Slow Food Riviera Côte d’Azur Award and the Special Jury Prize, reward exhibitors for theirs products quality, tradition, originality and innovation.
– The Gastronomic Editors Prize which rewards wines and champagnes producers, whose jury is made of journalists, editors and professionals sommeliers.