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Culinary “Festival des Etoilés Monte-Carlo”: Alain Ducasse and Clare Smyth. Four-hands dinner
After last year’s success, the “Festival des Etoilés Monte-Carlo” comes back for another edition in 2022!
This year, Le Louis XV – Alain Ducasse à l’Hôtel de Paris will be kicking off on Friday 2 September. A fabulously gourmet affair which begins with a four-hands dinner created by Alain Ducasse in collaboration with his chef Emmanuel Pilon, and renowned British chef Clare Smyth.
- Date: Friday 2 September 2022
- Location: Le Louis XV – Alain Ducasse à l’Hôtel de Paris
- Time: lunch from 12.15 p.m and diner from 19.30 p.m
- Price: €750/person (drinks included)