At the Hôtel Métropole Monte-Carlo, winter is experienced with indulgence and generosity. Until spring, Executive Chef Christophe Cussac, Pastry Chef Patrick Mesiano and Head Barman Mickaël Bellec have imagined Chocolate Time, an invitation to savor chocolate in all its richness and sensuality.
Monaco offers far more than casinos, yachts, and the Grand Prix. Despite its small size, there are many cultural wonders and fascinating locations to seek out. Exclusive private tours are designed for those who value unhurried discovery and quiet contemplation over rushed group excursions.


