At the Hôtel Métropole Monte-Carlo, winter is experienced with indulgence and generosity. Until spring, Executive Chef Christophe Cussac, Pastry Chef Patrick Mesiano and Head Barman Mickaël Bellec have imagined Chocolate Time, an invitation to savor chocolate in all its richness and sensuality.
There are victories and then there are nights that redefine a season. Monaco United’s first outing of 2026 belonged firmly to the latter category.


