Jean-Luc L’Hourre, Meilleur Ouvrier de France, multi-starred chef, and culinary globetrotter, has officially taken the helm of La Table d’Élise in Monaco. For this chef shaped by tides, terroirs, and technique, the move feels like a homecoming: back to flavour, precision, and the quiet discipline of creation.
It was once considered the height of sophistication.


