At the end of the week while you were relaxing we gathered in one article all the most interesting news of the passed week.

Monaco Celebrates Marcel Pagnol 50 years after his Death

A black and white projection tells a much-loved tale set in a beautiful town in the South of France. Villagers celebrate the day a baker decides to move to their town. Freshly baked bread is all that was missing in their idyllic lives. But celebrations are cut short when, on a warm summer evening, the baker’s much younger wife runs off with a handsome shepherd. The baker is heartbroken and can no longer bake. So the villagers assemble to bring the wife back to her husband so he can bake some more delicious bread for them.

The film, ‘La Femme du boulanger’ (‘The Baker’s Wife’) was directed by Marcel Pagnol in 1938 and was screened on 16 April 2024 at Monaco’s Théâtre des Variétés. The screening was part of a special tribute evening celebrating the 50th anniversary of the director’s death.

Melrose 7s Drama: Monaco Impis’ Heartbreak and Determination to win the Rugby Championship in 2025

The anticipation was high as the Fédération Monégasque de Rugby (FMR) 7s team, backed by the Princess Charlène Foundation, travelled to Edinburgh to defend their title at the Melrose 7s tournament. Hopes were soaring after a commanding win against Glasgow Accies in their opening match, but fate took a turn as they faced OG7s and suffered a 14-21 defeat.

Why are Giant Polar Bears standing outside the Oceanographic Museum?

Polar bears and emperor penguins are the stars of the new exhibition Les Géants des Glaces (“The Ice Giants’) by Michel Bassompierre at the Oceanographic Museum. Through this singular and innovative exhibition, the artist tells the story of captivating animals while raising awareness about the major issues facing polar regions. The exhibition kicked off on 10 April and runs until 6 October 2024.

A Taste of Luxury: Highlights from the Caviar Gala Dinner at Circe Restaurant in Beaulieu-sur-Mer

At Circe Restaurant in Beaulieu-sur-Mer, guests were treated to an extravagant Caviar Gala Dinner organized by Classic Caspian Caviar that left taste buds tingling and hearts full.

The evening began with a grand display of Caspian caviar, oysters and Champagne and continued with a four-course meal, each dish featuring the star ingredient: caviar.