L’Abysse Monte-Carlo, nestled within the opulent Hôtel Hermitage in Monaco, is a celebrated destination that offers a refined blend of Mediterranean and Japanese cuisines. Recently, it was awarded an outstanding 17/20 by Gault & Millau, affirming its status as a “prestige table” just months after opening in July 2024. This prestigious honour highlights the restaurant’s exceptional culinary journey, orchestrated by the visionary Yannick Alléno and the meticulous Master Sushi Chef, Yasunari Okazaki. The duo combines the elegance of French haute cuisine with the purity of Japanese sushi traditions, creating an unforgettable dining experience that delights all the senses.
The concept behind L’Abysse Monte-Carlo is a harmonious fusion of modernity and tradition. Inspired by the four natural elements—earth, water, fire, and air—Alléno and Okazaki craft each dish with profound respect for both the environment and the culinary arts. The “earth” is represented by vegetables sourced from the Monegasque hinterland, the “fire” by precision cooking techniques, and the “water” and “air” are embodied in the sushi, which is made with masterful skill by Okazaki. These elements come together to create a sensory experience that goes beyond mere dining, inviting guests into a world of refined tastes and cultural depth.
A key feature of the restaurant is its dedication to sustainability. Working closely with responsible fishermen, the chefs ensure that the ingredients are sourced with care, respecting the delicate balance of marine ecosystems. Each meal is more than just food; it is a reflection of the seasons and the meticulous craft behind it. As a special touch, diners are offered a gyotaku print of the fish served, a traditional Japanese technique that immortalizes the fish in a unique, artistic way.
The journey into L’Abysse Monte-Carlo is not only culinary but also visual and emotional. The restaurant’s design, conceived by Laurence Bonnel-Alléno, offers a serene escape that enhances the dining experience. The decor is a beautiful blend of wood, marble, and velvet, with contemporary Japanese lines creating an atmosphere of calm and refinement. This design complements the culinary vision of the restaurant, creating a space where guests can immerse themselves fully in the moment.
L’Abysse Monte-Carlo has quickly become one of Monaco’s most coveted dining experiences; it is not just a restaurant—it is a sanctuary for those seeking to explore the profound beauty of gastronomy.
For those looking to experience this one-of-a-kind culinary journey, L’Abysse Monte-Carlo is open from Tuesday to Saturday for dinner from 7pm, with reservations available through the Hôtel Hermitage Monte-Carlo.
Information and reservations on +377 98 06 94 94
