A sweet fragrance is wafting through the air of Monte-Carlo! As of this summer, Chef Cedric Grolet becomes the Executive Pastry Chef at Hôtel de Paris Monte-Carlo, opening a brand new address at the heart of the palatial Monegasque hotel: Cedric Grolet Monte-Carlo.
On March 6, Nobu Fairmont Monte-Carlo reopened, and HelloMonaco couldn’t wait to try the new Spring flavors. Walking into Nobu feels like stepping into a scene from Sofia Coppola’s "Lost in Translation"—it’s truly an adventure to Japan right in the heart of Monte Carlo.


