Unique Gourmet Extravaganza: SBM Monte Carlo Launches the “Monte-Carlo Star Festival”
Monte-Carlo Société des Bains de Mer, the most starred Resort in Europe with 7 Michelin stars, is launching its first edition of the “Monte-Carlo Star Festival” (“Festival des Etoilés Monte-Carlo). Every month, from May to November (except July & August) a duo dinner will be offered in one of the Michelin-starred restaurants of the Monte-Carlo Société des Bains de Mer Group.
In parallel with the arrival of Chef Yannick Alléno at the Hôtel Hermitage Monte-Carlo, the gourmet experiences will take place at:
Le Blue Bay at the Monte-Carlo Bay Hotel & Resort,
Le Grill at the Hôtel de Paris Monte-Carlo,
Le Louis XV-Alain Ducasse at the Hôtel de Paris,
or Elsa at the Monte-Carlo Beach.
Star “Four Handed” Duos
The “house” Chefs have each chosen a distinguished guest to form a multi-star duo and deliver an exceptional 4-handed dinner. A great moment of gastronomy, the meeting between two talents, two visions of the kitchen, two personalities too. It is with great pleasure that Michel Sarran, Riccardo Camanini, Mauro Colagreco, Michel Guérard responded to the friendly invitations of Monte Carlo chefs Marcel Ravin, Franck Cerutti and Dominique Lory.
This first festival will be punctuated in November by a big evening in the prestigious Salle Médecin of the Casino de Monte-Carlo. The Monte-Carlo Société des Bains de Mer Chefs will organize a dinner on this occasion, consisting of their Signature dishes.
The program of the Festival des Etoilés Monte-Carlo 2021
MAY
May 29 – dinner at Blue Bay, Monte-Carlo Bay Hotel & Resort
Marcel Ravin welcomes Chef Michel Sarran, restaurant Michel Sarran**, Toulouse.
JUNE
June 11 – dinner at the Grill, Hôtel de Paris Monte-Carlo
June 12 – lunch and dinner at the Grill, Hôtel de Paris Monte-Carlo
Franck Cerutti welcomes Chef Riccardo Camanini, Lido 84* restaurant, Gardone Riviera (Lake Garda, Italy).
SEPTEMBER
Date to be announced – Elsa, Monte-Carlo Beach
OCTOBER
October 15 – dinner at Louis XV-Alain Ducasse at the Hôtel de Paris
Dominique Lory welcomes Chef Michel Guérard, Les Prés d’Eugénie***, Eugénie-les-Bains.
NOVEMBER
November 5 – dinner at the Blue Bay, Monte-Carlo Bay Hotel & Resort Marcel Ravin welcomes, Chef Mauro Colagreco, Le Mirazur***, Menton
Closing dinner at the Casino de Monte-Carlo with all the participating Monte-Carlo Société des Bains de Mer starred chefs.
A Festival in all serenity with Monte-Carlo Cares
Monte-Carlo Société des Bains de Mer has set up, for the safety of its customers and employees, the Monte-Carlo Cares program, a health system certified by Bureau Veritas, so that the most exclusive of destinations in Europe is also the safest.
Useful information
Reservations:
Blue Bay, Monte-Carlo Bay Hotel & Resort:
Phone. +377 98 06 03 60
Email: Reservation-McBay@montecarlobay.mc.
Louis XV-Alain Ducasse at the Hôtel de Paris and Grill:
Phone. 377 98 06 88 64 – Email: restaurantshoteldeparis@sbm.mc
Live the unique “Monte-Carlo” experience at 100%, by booking your stay in one of the Monte-Carlo Société des Bains de Mer hotels, a big surprise will await the lucky ones: meet the starred chefs on occasion of a dinner. A rare moment, for a memorable memory.
Monte-Carlo Société des Bains de Mer has been offering since 1863 a unique Art de Vivre.
