On Friday, 2 June, at 10h00, HSH Prince Sovereign Albert II of Monaco held out the mooring ropes to navigator Yvan Griboval who arrived at the pontoon of honour of the Yacht Club of Monaco on board the OceanoScientific Explorer "Boogaloo" (a 16-meter / 52.
Barbagiuan is a savory, filled pastry originating in Monaco and is mainly found in the eastern part of the French Riviera and in northern Italy. Barbagiuan, in the Monegasque language means ‘Uncle John’.


