At the Hôtel Métropole Monte-Carlo, winter is experienced with indulgence and generosity. Until spring, Executive Chef Christophe Cussac, Pastry Chef Patrick Mesiano and Head Barman Mickaël Bellec have imagined Chocolate Time, an invitation to savor chocolate in all its richness and sensuality.
Sass’ Café Monaco has unveiled its holiday program, featuring two major events: a festive dinner on Christmas Eve and a champagne-soaked countdown to the New Year. The program “welcomes you to dine, dance, and party, in true Sass’ style.


