Two of Monaco’s restaurants were recently awarded Michelin stars, which means they can now join the program of the Festival des Etoilés Monte-Carlo.
A sweet fragrance is wafting through the air of Monte-Carlo! As of this summer, Chef Cedric Grolet becomes the Executive Pastry Chef at Hôtel de Paris Monte-Carlo, opening a brand new address at the heart of the palatial Monegasque hotel: Cedric Grolet Monte-Carlo.