Perched at the tip of the Monte-Carlo Beach peninsula, surrounded by pine trees, lemon groves and uninterrupted Mediterranean views, the restaurant has long been one of Monaco’s most coveted summer addresses. This season, however, a new chapter begins. One of Italy’s most celebrated chefs has arrived.
The story of the Fernet Monte-Carlo restaurant began with a sincere moment in Monaco when a member of the establishment’s current team was simply “not feeling quite himself.” Around a generous meal shared among friends, the person’s energy and smile returned.
