Forget what you think you know about Monaco after dark. Beyond the polished image of high-rollers and fast cars, the Principality’s nightlife is surprisingly diverse; it’s a mix of sophistication, seaside rhythm, and those spontaneous moments you only find when the night takes its own course.
On 20 November, in a ceremony held under the auspices of French diplomatic and Monegasque dignitaries, Chef Marcel Ravin received the Ordre du Mérite agricole. The decoration, colloquially known as « le Poireau » (the Leek) is awarded to men and women who have rendered “outstanding services to agriculture.
