“Way of the Cross” — Henri Matisse in Nice Until January 19, 2026 A unique exhibition at the Matisse Museum is honouring a monumental work crowned by the “Way of the Cross” specially designed for the Rosary Chapel in Vence.
At the Hôtel Métropole Monte-Carlo, winter is experienced with indulgence and generosity. Until spring, Executive Chef Christophe Cussac, Pastry Chef Patrick Mesiano and Head Barman Mickaël Bellec have imagined Chocolate Time, an invitation to savor chocolate in all its richness and sensuality.


