Alain Ducasse’s restaurant at the Hotel de Paris’ Louis XV has a new menu inspired by the Riviera. Recipes, products, flavours and colours pay tribute to the unique region. Chef Dominique Lory describes blending flavours of the Mediterranean with seasonal products from the Riviera.
The Principality of Monaco, together with Italy, in January 2018, signed the application for the inclusion of the territory known as “the Mediterranean Alps” to be included in the UNESCO World Heritage List.



