This summer, Hôtel Hermitage Monte-Carlo is filled with the fragrances of the Middle East with the arrival of Maison Noura, an exalted institution of Lebanese cuisine based in Paris since 1989.
The Coya Monte-Carlo, a new colourful Monegasque establishment with a Latin American ambience, which was inaugurated during Formula 1 Grand Prix last year. Located on the terraces of the Summer Sporting, Coya Monte-Carlo serves up contemporary Peruvian cuisine.



